Developing Nutrition Awereness Students Using The Five Levels Of Prevention Concept In The Kuala Lumpur . ABDIMASNU: Jurnal Pengabdian kepada Masyarakat, [S. l.], v. 5, n. 1, 2025. DOI: 10.47710/abdimasnu.v5i1.549. Disponível em: https://ejournal.iiknutuban.ac.id/index.php/abdimasnu/article/view/549. Acesso em: 27 jul. 2025.